I think what I like most about mini foods at events is the presentation. Guests are usually in awe because they see their familiar comfort foods introduced in a whole new way. It’s fun and adds to the experience. Our good friend Heidi Elnora not only did milk and donuts as a late night treat for her guests, but it was a personalized decision. Her husband’s family owned a dairy so the contents of the treat traced back to home.
Comments 4
How pretty! I LOVE the presentation and the “just a bite!” Thanks for sharing! 🙂
.-= Paula {JustABiteDesserts.com}´s last blog ..Behind the Scenes in the Baking Business =-.
Looks pretty and delicious !!!!