I was never one for science and chemistry, but I do know that incorporating liquid nitrogen into your liquor or ice cream bar will cause a positive chemical reaction with your guests.
The average temperature of liquid nitrogen is approximately -320 degrees (fahrenheit). It works by freezing drinks solid and then infusing them with more flavor as they thaw. The presentation alone is one of a kind, and the end result is jammed packed with flavor and quality which can’t be beat.
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photo credit: The Blissful Glutton
| Vanessa |
Comments 2
oooh I love this! Spicy Wifey is planning its launch party…maybe this is an element we should incorporate! I always enjoy reading this blog. You do a fab job of bringing us the newest and hottest event style ideas!
Thanks
Wow, that’s a pretty amazing way to add flavor to your drink using liquid nitrogen! I’d definitely be interested in seeing the results for ice cream bars!