Before Spring is over we wanted to share with you our editorial feature in the Spring issue of Bride and Bloom magazine. We love this publication because it is the epitome of style and inspiration.
We talked about the trends in the industry right now and I expressed my clients love for having a Gelato cart at their wedding reception. It is a great way to share a childhood favorite with your wedding guests.
What we love most about the wedding magazine is the pull out source for the different flower types. You will get a complete guide of the types of flowers, when they are in season and an idea of what their costs are.
Of course we always love to see the designer challenges as well.
Make sure to grab a copy before they are off the newstands.